Stuffed Peppers Sausage, Beef, and Apples

Stuffed Peppers Sausage, Beef, and Apples. When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.

I cook them many ways but this is my "go to" recipe. This recipe is very light on the tomato sauce. Stuffed Pepper Soup will be a weeknight staple. You can have Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

1. You need 3-1/2 of bell pepper different colored.
2. You need 1 pound of ground sirloin.
3. You need 1 pound of sausage.
4. It's 1 teaspoon of pink Himalayan salt.
5. It's 1/2 teaspoon of kosher salt.
6. You need 1 pound of mixed vegetables.
7. It's to taste of barbecue sauce I used peppered batch 89 optional.
8. It's 3 cups of shredded apples.

It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Switch things up by swapping the rice with a small pasta or other grains like quinoa or farro or use ground chicken or sausage in place of ground. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything.

Stuffed Peppers Sausage, Beef, and Apples instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the pink Himalayan salt, sausage, beef, and apple..
3. Wash and cut the peppers in half and stuff with the mixture.
4. Bake in oven for an hour and 15 minutes till done.
5. Cook the vegetables and add stuffed Peppers to the top and serve.
6. Add barbecue sauce if you desire. I hope you enjoy!.

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