Stuffed Pepper Soup - Slow Cooker. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.
Recipes should always be tested first in your own slow cooker and time adjusted as needed. Slow Cooker Stuffed Green Pepper Soup is super simple to throw together and a reader favorite! Try this stuffed pepper soup that is easily made in the slow cooker. You can cook Stuffed Pepper Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed Pepper Soup - Slow Cooker
- You need 1 tbsp. of olive oil.
- It's 1 lb. of ground beef (or ground turkey).
- It's 1/2 of yellow onion, diced.
- You need 2 of large bell peppers, diced.
- It's 3 cloves of garlic, minced.
- Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
- Prepare 1 can (15 oz.) of fire roasted diced tomatoes.
- You need 1 can (8 oz.) of unsalted tomato sauce.
- You need 3 cups of unsalted chicken or beef broth.
- You need 2 tsp. of each Italian seasoning, brown sugar, Worcestershire sauce.
- Prepare 1 tsp. of salt.
- It's 1/2 tsp. of each pepper, smoked paprika, dried basil.
- Prepare of Cooked rice, for serving (or different grain of your choosing).
Filled with bell peppers, tomatoes and beef, wonderful topped with cheese. How to make stuffed pepper soup: Ground beef - cooked and crumbled. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready.
Stuffed Pepper Soup - Slow Cooker instructions
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..
This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. When I make this Slow Cooker Stuffed Pepper Soup I can serve everyone bowls of soup, a side of crusty wheat bread, these Simple Garlic Parmesan Green Beans and a side salad and call it a day. Stuffed peppers can be made in a variety of ways using ground beef, sausage, turkey or vegetarian. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils.