Tricia's peanut butter oatmeal drop cookies

Tricia's peanut butter oatmeal drop cookies. We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.

With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Vegan Peanut Butter Oatmeal Cookies the conscious plant kitchen. applesauce, oats, brown sugar, potato puree, peanuts, peanut butter. Chocolate Covered Peanut Butter Oatmeal Cookies OMG Chocolate Desserts. You can cook Tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tricia's peanut butter oatmeal drop cookies

1. Prepare 1 medium of banana.
2. You need 2 tbsp of apple sauce.
3. You need 1 large of egg.
4. Prepare 1/2 cup of natural chuncky peanut butter.
5. Prepare 1/2 cup of honey.
6. It's 1 tbsp of vanilla extract.
7. It's 1 cup of whole wheat flour.
8. You need 1/2 tbsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. You need 1/4 tsp of salt.
11. You need 1 1/2 cup of 1 min whole oats.
12. It's 1/2 cup of dark chocolate chips.

Chewy and full of creamy peanut butter flavor. Made with simple ingredients and are ready in minutes. How to make no bake peanut butter oatmeal cookies. Scroll down for the printable recipe and video Add in the oats and stir until well coated.

Tricia's peanut butter oatmeal drop cookies step by step

1. preheat oven to 350°F.
2. mix first 6 ingredients together until smooth.
3. mix in the next 5 ingredients.
4. mix in the oats.
5. mix in the dark chocolate chips.
6. drop onto greased cookies sheet by the tablespoon until u get 24 cookies.
7. cook on 350 for 11 mins.
8. place on wire rack to cool.

Drop batter by the spoonful onto the lined pan. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets.