Stuffed Peppers & Veggies. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. You can have Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Peppers & Veggies
- Prepare 1 of large green pepper.
- You need 1 of large zucchini.
- Prepare 1 of medium eggplant.
- Prepare 1 of red onion.
- You need 1 of medium yellow squash.
- You need 4 cloves of garlic.
- Prepare 1 lb of ground beef.
- Prepare 1 of large tomato.
- It's 1 box of stuffing mix any flavor.
- Prepare 1 box of beef flavored rice.
- Prepare 1 jar of spaghetti sauce.
- Prepare 4 cups of shredded mozzarella cheese.
- It's 2 of small eggs.
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Learn how to make stuffed peppers. Perfect for family dinner or lunch.
Stuffed Peppers & Veggies instructions
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them.